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Chili Lemon Baked Codchili lemon baked cod

Ingredients

  • 4 cod fillets, 3 oz each
  • 1/4 cup extra virgin olive oil
  • 2 tsp paprika
  • 1 1/2 tsp ground cumin
  • 1 1/2 tsp chili powder
  • 1 tsp ground black pepper
  • salt to taste
  • 4 tsp minced garlic
  • 1 Tbsp lemon juice
  • 1 tsp lemon zest (optional)
  • 4-5 lemon slices (optional)

Directions

  1. Preheat oven or toaster oven to 400 degrees F.
  2. Lay the fish on a greased baking sheet.
  3. In a small bowl, combine olive oil, paprika, cumin, chili powder, pepper, salt, garlic, lemon juice, and lemon zest.
  4. Pour the spice mixture over the fish. Spread evenly using a spatula or the back of a spoon.
  5. Bake the fish for 10 minutes. Add lemon slices on top of the fish and cook for an additional 2-5 minutes