Chicken Tortilla Soup
Ingredients
- 32 oz low-sodium chicken broth
- 2/3 cup low-fat ranch dressing
- 2 cups shredded rotisserie chicken
- 2 (14.5 oz cans) tomatoes with green chiles
- 1 package mild taco seasoning
- 1 (14 oz package) frozen corn, southwestern blend
- Optional toppings: sour cream, avocado, crunchy tortilla strips, low-fat cheese
Directions
- Add all ingredients into a pot over medium-high heat and allow to come to a slow boil.
- Reduce heat to low. Cover partially with a lid and cook for 20 minutes.
- For the last 5 minutes of cooking, remove the lid and simmer.
- Remove from the heat and let stand for 5 minutes before serving. This will allow the soup to thicken and cool.
Other Options
- Get creative and use different ingredients like ground turkey, black beans, bell peppers and lime.