Chili Lemon Baked Cod

Ingredients

• 4 cod fillets, 3 oz each
• 1/4 cup extra virgin olive oil
• 2 tsp paprika
• 1 1/2 tsp ground cumin
• 1 1/2 tsp chili powder
• 1 tsp ground black pepper
• salt to taste
• 4 tsp minced garlic
• 1 Tbsp lemon juice
• 1 tsp lemon zest (optional)
• 4-5 lemon slices (optional)

Directions

1. Preheat oven or toaster oven to 400 degrees F.
2. Lay the fish on a greased baking sheet.
3. In a small bowl, combine olive oil, paprika, cumin, chili powder, pepper, salt, garlic, lemon juice, and lemon zest.
4. Pour the spice mixture over the fish. Spread evenly using a spatula or the back of a spoon.
5. Bake the fish for 10 minutes. Add lemon slices on top of the fish and cook for an additional 2-5 minutes